 |
Haven't used it much but it seems OK. It is hard to keep the temperature under 140C once everything is hot, but I knew that. Need a longer time than an oven, probably 8 to 10 hours but wit good woodchips the smoke flavour is great.
Verified purchase: Yes | Condition: New
Arrived quickly and packed well. Had a small dent in the top and some of the paint came off the front panel in the corner. Cooked a brisket point perfectly and ribs also perfectly. Even smoked a whole chicken which was so juicy. Easy to assemble and cleaning is easy. The size is great for a small area and kept the temperature fine. Just watch the flame doesn't go out in strong winds. I moved it to a more protected part of the pergola and flame stayed solid.
Verified purchase: Yes | Condition: New
Addicted.!! Smoked everything I can get my hands on last few days. Slab of salmon, lamb, chicken, baking cheese.. and I’ve only had it 3 days
Verified purchase: Yes | Condition: New
Easy to use and cooks the meat beautiful with a nice flavour.
Verified purchase: Yes | Condition: New
Very happy with it , instructions very easy to follow
Verified purchase: Yes | Condition: New
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Barbecues, Grills & Smokers
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like
