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Six Seasons: A New Way with Vegetables by Martha Holmberg, Joshua McFadden (Hardcover, 2017)

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Author: By McFadden, Joshua. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews.

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Product Information

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat. -Epicurious Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly. -Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons-an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat-grilling and steaming, then moving on to sautes, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Product Identifiers

Publisher
Artisan
ISBN-13
9781579656317
eBay Product ID (ePID)
232543754

Product Key Features

Book Title
Six Seasons: a New Way with Vegetables
Author
Martha Holmberg, Joshua McFadden
Format
Hardcover
Language
English
Publication Year
2017
Genre
Cookbooks
Number of Pages
384 Pages

Dimensions

Item Height
264mm
Item Width
194mm

Additional Product Features

Title_Author
Martha Holmberg, Joshua McFadden
Country/Region of Manufacture
United States

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item 1 Six Seasons: A New Way with Vegetables by Martha Holmberg, Joshua McFadden...
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item 2 Six Seasons: A New Way with Vegetables by McFadden, Joshua
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item 3 Six Seasons: A New Way with Vegetables by McFadden, Joshua
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item 4 Six Seasons: A New Way with Vegetables by Joshua McFadden (English) Hardcover Bo
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item 5 Joshua McFadden Martha Holmberg Six Seasons (Hardback)
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item 6 Martha Holmberg Joshua McFadden Six Seasons (Hardback) (US IMPORT)
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item 7 Six Seasons: A New Way with Vegetables by McFadden, Joshua -Hcover
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