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Sicily: The Cookbook by Melissa Fasulo Muller (Hardback, 2017)

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Product Information

For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and orega. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Canli Millefoglie. Complete with travel tes and addresses to plan a trip, Sicily is sure to enchant readers everywhere.

Product Identifiers

Publisher
Rizzoli International Publications
ISBN-10
0847848655
ISBN-13
9780847848652
eBay Product ID (ePID)
232544199

Product Key Features

Format
Hardback
Language
English
Topic
National & Regional Cuisine
Author
Melissa Fasulo Muller
Genre
National & Regional Cuisine

Dimensions

Height
254mm
Width
216mm

Additional Product Features

Place of Publication
New York
Date of Publication
21/02/2017
Content Note
200 Colour Photographs
Country of Publication
United States
Author Biography
Melissa Fasulo Muller is the chef of two restaurants in New York City and has been featured in the New York Times, Saveur, and La Repubblica, as well as on the Food Network, Martha Stewart Radio, and Mike Colameco s Real Food on PBS. Muller divides her time between New York and Sicily, where she cultivates her own orchards and farm.

All listings for this product

item 1 Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller
AU $88.45
Free postage
item 2 Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller
AU $95.12
Free postage
item 3 Melissa Muller Sicily (Hardback)
AU $95.22
Free postage
item 4 Melissa Muller Sicily (Hardback) (US IMPORT)
AU $99.95
Free postage
item 5 Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller (English) H
AU $104.41
Free postage

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Picture 1 of 1

Sicily: The Cookbook by Melissa Fasulo Muller (Hardback, 2017)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller

item 2 Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller

item 3 Melissa Muller Sicily (Hardback)

item 4 Melissa Muller Sicily (Hardback) (US IMPORT)

item 5 Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller (English) H

Best Selling in Books

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The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

Air Fryer Cookbook for Beginners: 550 simple, Easy & Delicious Air Fryer Recipes That Anyone Can Cook by Alexandra Peterson (Paperback, 2020)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

Camps 12 Australia by Heatley Gilmore, Michelle Gilmore (2022,Wide Book Spiral)

The Salt Path: The 80-week Sunday Times bestseller that has inspired over half a million readers by Raynor Winn (Paperback, 2019)

Romulus, My Father: Text Classics by Raimond Gaita (Paperback, 2017)

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