Coastline: The food of Mediterranean Spain, France and Italy by David Dale, Lucio Galletto (Hardcover, 2017)

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The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.

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Product Information

The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings, who left the gift of a 'cuisine of the sun' flavoured with generosity and conviviality.

Product Identifiers

PublisherMurdoch Books
ISBN-139781743367346
eBay Product ID (ePID)233124313

Product Key Features

Book TitleCoastline: the Food of Mediterranean Spain, France and Italy
AuthorDavid Dale, Lucio Galletto
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2017
Number of Pages288 Pages

Dimensions

Item Height260mm
Item Width210mm
Item Weight1569g

Additional Product Features

Title_AuthorLucio Galletto, David Dale
Country/Region of ManufactureAustralia

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