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The Butcher by The Australian Women's Weekly (Hardcover, 2017)

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Price:
AU $34.89
Free postage
Estimated delivery Wed, 29 May - Mon, 3 Jun
Returns:
30-day returns. Seller pays for return postage.
Condition:
Like new
This is a cookbook for meatlovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat. The dust jacket unfolds into a poster illustrating cuts of meat and cooking information.