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The Fish Book: How to choose, prepare and cook fresh fish and seafood by Paul Peacock (Paperback, 2017)
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AU $28.46
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It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. Subtitle: How to choose, prepare and cook fresh fish and seafood.