Picture 1 of 1

Stock photo
Stock photo
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly - Picture 1 of 1

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis (Hardback, 2017)

5.01 product rating
  • thenilestore (1211316)
  • 98.2% positive Feedback
Price:
AU $77.29
Free postage
Estimated delivery Tue, 14 May - Fri, 17 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
She's a wholefood chef, teacher and original co-founder of Iku Wholefood chain of macrobiotic cafes. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty.