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Hotbox Inside Catering The Food World's Riskiest Business by Matt Lee (english

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Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle - the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred - to the outer reaches of the industries that facilitate the most dazzling galas.