Betty Crocker Cookbook, 12th Edition : Everything You Need to Know to Cook from Scratch (Comb Bound) by Betty Betty Crocker (2018, Trade Paperback)

ThriftBooks (3939593)
98.9% positive feedback
Price:
US $7.08
ApproximatelyAU $10.94
+ $31.37 postage
Estimated delivery Mon, 25 Aug - Wed, 3 Sep
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount. Policy depends on postage service.
Condition:
Good
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Comb Bound) by Betty Crocker Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

About this product

Product Identifiers

PublisherHarperCollins
ISBN-101328911209
ISBN-139781328911209
eBay Product ID (ePID)242512880

Product Key Features

Book TitleBetty Crocker Cookbook, 12th Edition : Everything You Need to Know to Cook from Scratch (Comb Bound)
Number of Pages688 Pages
LanguageEnglish
Publication Year2018
TopicGeneral, Methods / General, Courses & Dishes / General, Methods / Baking
IllustratorYes
GenreCooking
AuthorBetty Betty Crocker
FormatTrade Paperback

Dimensions

Item Height1.1 in
Item Weight41.2 Oz
Item Length9.3 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.5
SynopsisThe 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation--now available in a comb-bound format. This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook , with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen., Now available in a comb-bound format, the 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen., Now available in a comb-bound format, the 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook , with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen., Everything the home cook needs to confidently cook today, fully updated for a newer generation of cooks.

All listings for this product

Buy It Now
Any condition
New
Pre-owned

Ratings and reviews

5.0
6 product ratings
  • 6 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Good Food

    Have used Betty Crocker since the day I got married 31 years!!

    Verified purchase: YesCondition: New

  • Betty Crocker Cookbook 12th Edition says it all.

    Bought this for a wedding gift and I apsolutely love it! I think they will too. Thanks, Debra Gumm

    Verified purchase: YesCondition: New

  • The new revised version is GREAT!!!

    We have the 1960's version of this book, now it's even better!! Thanks for the deal & hopefully I can do these recipes justice.

    Verified purchase: YesCondition: New

  • Basics, From Scratch, Nutritional Information. Excellent.

    Excellent. From cooking basics, from scratch recipes and includes the nutritional information. Hard to find a book that includes all this information in a good format and a reasonable price.

    Verified purchase: YesCondition: Pre-owned

  • Excellent recipes!

    Excellent recipes!

    Verified purchase: YesCondition: New