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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish (Hardcover, 2012)

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Price:
AU $53.14
Free postage
Estimated delivery Fri, 24 May - Thu, 20 Jun
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Condition:
Brand new
If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread.