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Da Vittorio: Recipes from the Legendary Italian Restaurant by Roberto Cerea, Enrico Cerea (Hardcover, 2018)

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Product Information

Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.

Product Identifiers

Publisher
Mondadori Electa
ISBN-13
9788891812629
eBay Product ID (ePID)
28049035470

Product Key Features

Book Title
Da Vittorio: Recipes from the Legendary Italian Restaurant
Author
Roberto Cerea, Enrico Cerea
Format
Hardcover
Language
English
Publication Year
2018
Genre
Food & Drink
Number of Pages
218 Pages

Dimensions

Item Height
287mm
Item Width
229mm
Item Weight
1320g

Additional Product Features

Title_Author
Roberto Cerea, Enrico Cerea
Country/Region of Manufacture
Italy

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Da Vittorio: Recipes from the Legendary Italian Restaurant by Roberto Cerea, Enrico Cerea (Hardcover, 2018)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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Can't Hurt Me: Master Your Mind and Defy the Odds - Clean Edition by David Goggins (Paperback, 2020)

The 12th Planet by Z Sitchin (Paperback, 2007)

From Blood and Ash Paperback by Jennifer L. Armentrout (30 March, 2020)

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