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Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland (Hardcover, 2021)

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Price:
AU $49.99
Free postage
Estimated delivery Thu, 4 Jul - Wed, 10 Jul
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
His ethical, sustainable and revolutionary approach has received global recognition. In 2016 at the age of 27 and alongside his wife Julie, he opened his first restaurant, Saint Peter, in Sydney's Paddington to widespread acclaim.