My Life in France by Julia Child and Alex Prud'homme (2007, Trade Paperback)

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About this product

Product Identifiers

PublisherKnopf Doubleday Publishing Group
ISBN-100307277690
ISBN-139780307277695
eBay Product ID (ePID)59026028

Product Key Features

Book TitleMy Life in France
Number of Pages368 Pages
LanguageEnglish
Publication Year2007
TopicWomen, Cultural Heritage, Regional & Ethnic / French, Culinary, Essays & Narratives
IllustratorYes
GenreCooking, Biography & Autobiography
AuthorJulia Child, Alex Prud'homme
FormatTrade Paperback

Dimensions

Item Height0.7 in
Item Weight12.4 Oz
Item Length8 in
Item Width5.2 in

Additional Product Features

Intended AudienceTrade
Dewey Edition23
Reviews"A delight." -- The New York Times "What a joy!" -- The Washington Post "Endlessly engaging." -- The Philadelphia Inquirer "Inspiring." -- Entertainment Weekly "Delighful and ebulliently written. . . . Her joy just about jumps off the books pages." -- Christian Science Monitor "Lively, infectious. . . . Her elegant but unfussy prose pulls the reader into her stories." -- Chicago Sun-Times "Captivating. . . . Her marvelously distinctive voice is present on every page." -- San Francisco Chronicle, "A delight." - The New York Times "What a joy!" - The Washington Post "Endlessly engaging." - The Philadelphia Inquirer "Inspiring.." - Entertainment Weekly "Delighful and ebulliently written. . . . Her joy just about jumps off the books pages." - Christian Science Monitor "Lively, infectious. . . . Her elegant but unfussy prose pulls the reader into her stories." - Chicago Sun-Times "Captivating. . . . Her marvelously distinctive voice is present on every page." - San Francisco Chronicle
Dewey Decimal641.5092
SynopsisNATIONAL BESTSELLER - Julia's story of her transformative years in France in her own words is captivating ... her marvelously distinctive voice is present on every page." ( San Francisco Chronicle ). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities., NATIONAL BESTSELLER * Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page." ( San Francisco Chronicle ). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities., The bestselling story of Julia's years in France--and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story--struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe--unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.

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  • Our life in France. sigh..

    Julia is hilarious and compelling. HE life in France makes me want to live there.. sometimes. :)

    Verified purchase: YesCondition: Pre-owned