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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition by Philip Hasheider (Paperback, 2018)
Price:
AU $44.72
Free postage
Returns:
60-day returns. Buyer pays for return postage.
Condition:
From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.