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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition by Philip Hasheider (Paperback, 2018)
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Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making. WithThe Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn Author: Philip Hasheider.