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Bob's Red Mill Cookbook : Whole and Healthy Grains for Every Meal of the Day by Miriam Harris (2009, Hardcover)

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Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day

About this product

Product Identifiers

PublisherRunning Press

ISBN-100762430494

ISBN-139780762430499

eBay Product ID (ePID)72523293

Product Key Features

Book TitleBob's Red Mill Cookbook : Whole and Healthy Grains for Every Meal of the Day

Number of Pages448 Pages

LanguageEnglish

Publication Year2009

TopicSpecific Ingredients / Natural Foods, Reference, Specific Ingredients / Rice & Grains, General

GenreCooking, Health & Fitness

AuthorMiriam Harris

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight40.1 Oz

Item Length10.2 in

Item Width8.2 in

Additional Product Features

Intended AudienceTrade

ReviewsCarol Fenster, author of 1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases--including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winner, Carol Fenster, author of1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases-including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winnerWhole Grains Every DayandShort-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author ofRustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winnerTasty "Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes--this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food." K. Dun Gifford and Cynthia Harriman, the Whole Grains Council "Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone-omnivores, vegetarians, vegans, and celiacs-who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out., Carol Fenster, author of 1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases--including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winner, Carol Fenster, author of 1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases--including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winner Tasty "Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes---this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food." K. Dun Gifford and Cynthia Harriman, the Whole Grains Council "Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone--omnivores, vegetarians, vegans, and celiacs--who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out., Carol Fenster, author of 1,000 Gluten-Free Recipes "This magnificent book points the way to healthy, delicious dining, while covering all the bases-including whole grains, gluten-free, vegetarian, and vegan. Serve these mouth-watering recipes to your most discerning guests, or treat your family to good eating every day. There's something here for every taste and palate and everyone will agree: this book is a winner." Lorna Sass, author of James Beard award-winner Whole Grains Every Day and Short-Cut Vegan "I'm a big fan of Bob's Red Mill products, and this generous collection of alluring recipes offers lots of inspiration to put them to delicious use." Cory Schreiber, James Beard award-wining chef and author of Rustic Fruit Desserts "This in-depth study of whole grains provides the home cook with an extensive repertoire of wholesome recipes." Roy Finamore, author of James Beard award-winner Tasty "Quinoa, millet, teff, and flax; beans and corn; and some all-important gluten-free recipes--this healthful collection is certain to appeal to vegetarians and carnivores alike. This is good-time, satisfying food." K. Dun Gifford and Cynthia Harriman, the Whole Grains Council "Bob's Red Mill has always spoken in a strong voice for true food. We especially like the sidebars explaining the health benefits of every grain from amaranth to wild rice. The Bob's Red Mill Cookbook is more than just a whole grains cookbook: it's a basic, user-friendly reference for everyone-omnivores, vegetarians, vegans, and celiacs-who wants to eat more whole grains alongside a broad range of other healthful and delicious foods, day in and day out.

SynopsisIf cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob's Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life.

As told toThe Bob's Red Mill Family