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Spaetzle is a specialty noodle of mostly Southern German, Austrian, and Hungarian origin. Add finely chopped spinach to the dough for spinach spaetzle, or grated cheese for cheese spaetzle. You can also add butter, cinnamon, and sugar to the dough for a fabulous dessert.
Easy Spaeztle with the pan that fits over any size pot. Just start the water boiling and while you wait mix the dough, when it starts boiling you can drop the noodles in and instant Spaeztle. Stainless steel makes the clean up a breeze.