Recipes from the Night Kitchen : A Practical Guide to Spectacular Soups, Stews, and Chilies by Sally Nirenberg (1990, Trade Paperback)

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Condition Guide. ISBN: 9780671688011. Your source for quality books at reduced prices. Publication Date: 12/19/1990. Item Availability.

About this product

Product Identifiers

PublisherTouchstone
ISBN-100671688014
ISBN-139780671688011
eBay Product ID (ePID)922994

Product Key Features

Book TitleRecipes from the Night Kitchen : a Practical Guide to Spectacular Soups, Stews, and Chilies
Number of Pages144 Pages
LanguageEnglish
TopicCourses & Dishes / Soups & Stews, General, Courses & Dishes / General
Publication Year1990
IllustratorYes
GenreCooking
AuthorSally Nirenberg
FormatTrade Paperback

Dimensions

Item Height0.3 in
Item Weight9.2 Oz
Item Length9.2 in
Item Width7.5 in

Additional Product Features

Intended AudienceTrade
LCCN90-038393
Dewey Edition20
Dewey Decimal641.8/13
SynopsisMealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half an hour. From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate., Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experienced chef. Anyone with a deep pot and a ladle can make sumptuous meals of a rich Curried Chicken Stew or a refreshing chilled Breakfast Fruit Soup in about half and hour. From warm, comforting classics like Matzo Ball Soup, New England Clam Chowder, and Beef Stew to elegant meal openers like Carrot with Ginger Cream or Avocado Gazpacho, there's a taste for every season, a treat for every palate.
LC Classification NumberTX757.N57 1990

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  • Wonderful resource!

    This book is full of great recipes and information. So glad I bought it!

    Verified purchase: YesCondition: Pre-owned