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Noma: Time and Place in Nordic Cuisine by Ditte Isager (English) Hardcover Book - Picture 1 of 1

Noma: Time and Place in Nordic Cuisine by Rene Redzepi (Hardcover, 2010)

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By Ditte Isager, René Redzepi. Photographer Ditte Isager. Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland.