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Dive into the world of exquisite Japanese cuisine with "Tetsuya" by Tetsuya Wakuda. Published in 2000 by Harpercollins Publishers (Australia) Pty Ltd, this hardcover edition is a must-have for any food enthusiast. Explore a collection of recipes that epitomise the fusion of traditional Japanese cooking with contemporary culinary arts. The book's pages are rich with detailed instructions, accompanied by illustrations that guide you through each dish. Its sturdy cover and dust jacket ensure durability, making it a timeless addition to your cookbook collection. Also included is a free bookmark to keep your place. Indulge in the language and culture of cooking through this captivating non-fiction narrative.