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Traditional Cheesemaking : An Introduction by Josef Dubach (1989, Trade Paperback)
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Title: Traditional Cheesemaking. Author: Josef Dubach. Format: Paperback. Release Year: 1989. Language: English. Item Weight: 153g. Item Width: 7mm. Item Length: 157mm.
- Buy It NowJosef Dubach Traditional Cheesemaking (Paperback)
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About this product
Product Identifiers
PublisherPractical Action Publishing
ISBN-100946688435
ISBN-139780946688432
eBay Product ID (ePID)94359566
Product Key Features
Number of Pages84 Pages
LanguageEnglish
Publication NameTraditional Cheesemaking : an Introduction
SubjectDeveloping & Emerging Countries, Specific Ingredients / Dairy
Publication Year1989
TypeTextbook
Subject AreaCooking, Social Science
AuthorJosef Dubach
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight5.4 Oz
Item Length9.2 in
Item Width6.2 in
Additional Product Features
Intended AudienceScholarly & Professional
