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Italian Regional Cooking: A Step-by-step Tour of the Best of Italy by Carla Capalbo (Paperback, 2000)

About this product

About this product

Product Information

Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. Includes antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, meat and desserts.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9781842152539
eBay Product ID (ePID)
94561104

Product Key Features

Book Title
Italian Regional Cooking: a Step-By-Step Tour of the Best of Italy
Author
Carla Capalbo
Format
Paperback
Language
English
Topic
Food
Publication Year
2000
Number of Pages
128 Pages

Dimensions

Item Height
295mm
Item Width
230mm
Item Weight
720g

Additional Product Features

Title_Author
Carla Capalbo
Country/Region of Manufacture
United Kingdom

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