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Four Season Pasta: A Year of Inspired Sauces in the Italian Tradition by Janet Fletcher (Paperback, 2004)

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In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make.