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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Terry Romero, Isa Moskowitz, Tegan Sara, Sara Quin (Paperback, 2006)

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AU $35.27

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Estimated delivery Thu, 9 May - Wed, 15 May

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Brand new

The Auburn Citizen, 12/29/10 "Will satisfy almost everyone's sweet tooth and visions of sugarplums.". Chunky peanut butter, molasses and flaxseed give them an intense flavor and nutty texture.". BizIndia.net, 11/21/11 "Isa and Terry deserve top marks with for this unique collection of highly creative recipes for out-of-this-world cupcakes.

About this product

Product Information

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance , and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favourite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings , some innovative, some classics , with beautiful full colour photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

Product Identifiers

Publisher
Marlowe & Co
ISBN-13
9781569242735
eBay Product ID (ePID)
94679486

Product Key Features

Book Title
Vegan Cupcakes Take over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
Author
Terry Romero, ISA Moskowitz, Tegan Sara, Sara Quin
Format
Paperback
Language
English
Topic
Vegetarian Cooking, Baking
Publication Year
2006
Number of Pages
176 Pages

Dimensions

Item Height
176mm
Item Width
164mm
Item Weight
340g

Additional Product Features

Title_Author
Sara Quin, ISA Moskowitz, Terry Romero, Tegan Sara
Country/Region of Manufacture
United States

All listings for this product

item 1 Vegan Cupcakes Take Over the World:..., Moskowitz, Isa
AU $17.72
Free postage
item 2 Vegan Cupcakes Take Over The World By Isa Chandra Moskowitz & Terry Hope Romero
AU $17.99
Free postage
item 3 Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
AU $35.27
Free postage
item 4 Sara Quin Tegan Sara Isa Moskowitz Vegan Cupcakes Take O (Paperback) (US IMPORT)
AU $38.18
Free postage
item 5 Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
AU $39.04
Free postage
item 6 NEW BOOK Vegan Cupcakes Take Over the World by Isa Moskowitz (2006)
AU $34.66
+AU $9.95 postage

See all 6

4.9

4.9 out of 5 stars based on 17 product ratings

17 product ratings

15 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 16 reviews

5 out of 5 stars
by lukamotel24 Dec, 2018
Recipes for every taste, some allergy sensitive ones, and a great compact size.
This is a teeny little cookbook, and its size makes it quite quaint and easy to store/read in a busy kitchen. Despite it being smaller, though, it still contains tons of information and recipes, you're certainly not losing any money here. The book contains recipes for everyone, including some allergy options, healthier options, and some less healthy options. This is a compendium of the very best vegan cupcake and frosting recipes I've seen around. I love it!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by maraha32509 Jun, 2008
Oh Yes They Do!
I am a vegetarian and I became an unwilling vegan when my breastfeeding infant son was diagnosed with allergies to dairy, eggs, soy and peanuts. I bought Vegan Cupcakes because I was looking to make some vegan treats for myself that my family could enjoy also. And enjoy them we have. I've tried several of the recipes--Basic Vanilla, Basic Vanilla with the lemon variation, the Pineapple cupcakes and the Agave Nectar. They were all good, although I prefer some more than others. Each time I make them my technique gets a little better and the cupcakes get better. I also love Isa's informal, chatty, homegirl writing style. She speaks everday language that is easy to understand and she keeps it real on all levels. Her explanations of commonly used ingredients and tools is extremely helpful, as is her section on troubleshooting when things go wrong. As a note, I have substituted rice milk for soy in the recipes and they have come out well. I have also made the basic icing while leaving out the margarine because it has soy in it. I just substituted non-hydogenated shortening for the margarine and it came out just fine. There are no negatives to this book that I can think of. I love this book and I know I will be using it for years to come.Read full review
5 out of 5 stars
by annsch11 May, 2017
Great recipes and pictures
I've had this cookbook for years and use it all the time. I bought this one as a gift for a friend.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by whatkindofgreen28 Jun, 2008
Taking Over the World One Oven at a Time
Vegan Cupcakes are amazing. Seriously, they are. I love this book because it is chock full of mazing recipes with accompanying pictures and, AND they have two recipes for Gluten Freedom Vanilla and Chocolate Cupcakes. Amazing. I am smitten. The recipes are SIMPLE and so easy to make. I got my book on Monday and thus far I have made two batches of cupcakes for myself and my family. Last night, I modified the Vanilla Gluten Freedom recipe and made Gluten Free Vegan Strawberry Shortcake. Seriously. The product is insanely moist, addictive, animal-free cupcakes. WHO KNEW A CUPCAKE DIDN'T NEED EGGS!! It is mind boggling! I gave them to family members and they didn't know the difference. I would honestly say they taste better than traditional cupcakes and you can pronounce ALL of the ingredients! :-) The possibilities are endless with this book. I recommend it for anyone with food allergies or Celiac disease. Also, it is perfect for any vegetarian or vegan or person who is cognizant of the grossness of some animal products. Vegan Cupcakes with take over the world. One oven at a time.Read full review
5 out of 5 stars
by zuzigirl22 Oct, 2007
Surprisingly Delicious!
I am lactose-intolerant, and hate taking pills before I eat anything I really love with dairy, so when I saw this book I knew I had to try some of the recipes and I just loved the idea of using tofu and no eggs to make decadent and different cupcakes. I've made the Green Tea Cupcakes and the Mexican Hot Chocolate Cupcakes so far and they were yummy! You don't miss the dairy and eggs, but I do substitute butter for margarine only because it makes a richer cupcake and using margarine is not something I like to do, but again, personal preference. I am not a vegan but enjoy trying new recipes that use different ingredients than I would normally use....like my milk and eggs. This is a nice change of pace!

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Picture 1 of 1

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Terry Romero, Isa Moskowitz, Tegan Sara, Sara Quin (Paperback, 2006)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and reviews

Most relevant reviews

Recipes for every taste, some allergy sensitive ones, and a great compact size.

Oh Yes They Do!

Great recipes and pictures

Taking Over the World One Oven at a Time

Surprisingly Delicious!

Best Selling in Books

Save on Books

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