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The Palm Restaurant Cookbook by Brigit Leger Binns (Hardcover, 2003)

About this product

About this product

Product Information

It's a classic steakhouse, a superb Italian-American restaurant, a power-lunch mainstay, and the oldest family-owned, white-tablecloth restaurant group in the country, with 28 locations in 24 cities- each one administered by third-generation descendants of the original owners. Now, finally, everyone can learn the cooking technique that makes Palm steaks and chops so delectably juicy. In more than 125 recipes, the secrets behind some of the Palm's most requested dishes are revealed by executive chef Tony Tammero, with recipes for Steak a la Stone, Monday Night Salad, Veal Martini, Clams Oreganato, Spaghetti Carbonara, Gigi Salad, and quite possibly the best creamed spinach on the planet. Because each dish at the Palm has a story behind it, this is a cookbook filled with real-life stories, celebrity anecdotes, vivid characters, and the very special flavour of a restaurant that has prospered while remaining true to the original owners' credo: Exceed the customer's expectation, and treat everyone who walks through our door as if they are family.

Product Identifiers

Publisher
Running Press,U.S.
ISBN-13
9780762415830
eBay Product ID (ePID)
94764398

Product Key Features

Book Title
The Palm Restaurant Cookbook
Author
Brigit Leger Binns
Format
Hardcover
Language
English
Publication Year
2003
Genre
Food & Drink
Number of Pages
208 Pages

Dimensions

Item Height
212mm
Item Width
261mm
Item Weight
902g

Additional Product Features

Title_Author
Brigit Leger Binns
Country/Region of Manufacture
United States

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