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Dough: Simple Contemporary Bread by Richard Bertinet (Paperback, 2008)
Price:
AU $63.64
Free postage
Returns:
60-day returns. Buyer pays for return postage.
Condition:
The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard’s refreshing and easy approach you no longer knead the dough, but `work’ it, allowing air and lightness to prevail, rather than creating that well-known, homemade `brick bread’. Each of the five chapters begins with a slightly different dough – White, Olive, Brown, Rye and Sweet – and from this `parent’ dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé or show off with home-made Doughnuts – the recipes are a delight. Includes a free 30-minute DVD
- Buy It NowDough: Simple Contemporary Bread by Richard Bertinet
