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Dough: Simple Contemporary Bread by Richard Bertinet (Paperback, 2008)
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AU $56.02
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Author: Richard Bertinet. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily.