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A. D. Livingsto Cold-Smoking & Salt-Curing Meat, Fish, & (Paperback) (US IMPORT) - Picture 1 of 1

Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston (Paperback, 2010)

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Price:
AU $36.30
Free postage
Estimated delivery Tue, 21 May - Wed, 19 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.”. Genre: Food & Drink. Release Date: 05/10/2010.