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Pennsylvania Dutch Cook Book by J.George Frederick (Paperback, 1971)

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1. Regional Cookery and the Pennsylvania Dutch 2. Pennsylvania Dutch Soups 3. Various Dutch Oddities 4. Dutch Meat Dishes 5. Dutch Ways with Eggs and Custards 6. Dutch Vegetable Dishes 7. Ways with Philadelphia Scrapple 8. The Dutch and Sea Food 9. Dutch Salads 10. Pennsylvania Dutch Pies 11. "Dutch Dumplings, Fritters, Pancakes, Etc." 12. "The Dutch "Seven Sweets and Seven Sours" 13. Dutch Puddings and Desserts 14. "Dutch Cakes, Cookies, Etc." 15. Around the Food Season with my Grandmother at the Farm Index to Recipes

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Product Information

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, Dutch cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone.One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn.Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savour that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook.To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Product Identifiers

Publisher
Dover Publications Inc.
ISBN-13
9780486226767
eBay Product ID (ePID)
94931514

Product Key Features

Book Title
Pennsylvania Dutch Cook Book
Author
J.George Frederick
Format
Paperback
Language
English
Topic
Food
Publication Year
1971
Number of Pages
186 Pages

Dimensions

Item Height
203mm
Item Width
140mm
Item Weight
204g

Additional Product Features

Title_Author
J.George Frederick
Country/Region of Manufacture
United States

All listings for this product

item 1 Pensylvanis Dutch Cook Book by J. George Frederick (Paperback) Cookbook
AU $35.99
Free postage
item 2 PENNSYLVANIA DUTCH COOK BK REV by J. George Frederick
AU $40.72
Free postage

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Picture 1 of 2

Pennsylvania Dutch Cook Book by J.George Frederick (Paperback, 1971)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Pensylvanis Dutch Cook Book by J. George Frederick (Paperback) Cookbook

item 2 PENNSYLVANIA DUTCH COOK BK REV by J. George Frederick

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Air Fryer Cookbook for Beginners: 550 simple, Easy & Delicious Air Fryer Recipes That Anyone Can Cook by Alexandra Peterson (Paperback, 2020)

Camps 12 Australia by Heatley Gilmore, Michelle Gilmore (2022,Wide Book Spiral)

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