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Healing with Whole Foods: Asian Traditions and Modern Nutrition by Paul Pitchford (Paperback, 2002)

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It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program.