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Charcuterie and French Pork Cookery by Jane Grigson (English) Hardcover Book - Picture 1 of 1

Charcuterie and French Pork Cookery by Jane Grigson (Hardcover, 2001)

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Price:
AU $52.61
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Estimated delivery Fri, 31 May - Thu, 6 Jun
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Brand new
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. First published in 1969 but unavailable for many years, Jane Grigson's "Charcuterie and French Pork Cookery" is a guidebook and a recipe book.