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Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F Smith (Hardcover, 2009)

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Price:
AU $66.09
+ AU $9.98 postage
Estimated delivery Mon, 15 Jul - Mon, 22 Jul
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To better understand these trends, Smith delves deeply and humorously into their creation. Author: By Smith, Andrew. We will be happy to hear from you and will help you sort out any issues.