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Chris Clarke The Science of Ice Cream (Paperback) RSC Paperbacks - Picture 1 of 1

The Science of Ice Cream by Chris Clarke (Paperback, 2004)

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Price:
AU $98.64
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Estimated delivery Tue, 18 Jun - Fri, 28 Jun
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Book Series: RSC Paperbacks. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. The Science of Ice Cream is ideal for undergraduate food science students as well as for people working in the ice cream industry.