Picture 1 of 1

Stock photo
Stock photo
The Fundamental Techniques of Classic Pastry Arts (Fundamental Techinques) - Picture 1 of 1

The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute, Judith Choate (Hardcover, 2009)

5.04 product ratings
  • yourglobalmall (38804)
  • 97.3% positive Feedback
Price:
AU $182.00
Free postage
Estimated delivery Tue, 11 Jun - Mon, 8 Jul
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours.