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Beatrice Ojakangas The Finnish Cookbook (Hardback) International Cookbook Series - Picture 1 of 1

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord by Beatrice Ojakangas (Hardcover, 1964)

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Author: Beatrice Ojakangas. Title: The Finnish Cookbook. Book Series: International Cookbook Series. Format: Hardback. Item Width: 23mm. Item Length: 146mm. Item Height: 216mm. Country/Region of Manufacture: US.