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Marie Claire Flavours (Paperback, 2000)
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Marie Claire Flavours by Donna Hay (Paperback, 2000).15
Another Fabulous book from the Master of turning Simple into Special. Each chapter features a favourite flavour from Vanilla, Lemon & Lime, Ginger, Chilli, Garlic & Onion, Chocolate, Salt & Pepper, Basil & Mint, Cinnamon & Spice. This book has a comprehensive description of the ingredient, origins, varieties, usage, storage and range of simple, delicious, simple,stylish recipes. 192 Pages of Yum!!! Enjoy your Cooking.....
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