Food synergy refers to the interaction of two or more components within a food or of two or more whole foods working together such that the potential health benefit is greater than the effect of the single component or food. Food-Drug Synergy and Safety addresses the topic of food and food-drug synergy among various groups of diseases and conditions. It discusses the healthful combinations of food components and food-drug combinations. Organized by disease groups for easy reference in a clinical setting, the chapters follow a consistent framework and address food synergy and potential health benefits, food-drug synergy, and safety aspects.
Product Identifiers
Publisher
Taylor & Francis Inc
ISBN-13
9780849327759
eBay Product ID (ePID)
95416702
Product Key Features
Author
Lilian U. Thompson, Wendy E. Ward
Publication Name
Food-Drug Synergy and Safety
Format
Hardcover
Language
English
Subject
Engineering & Technology, Healthcare System
Publication Year
2005
Type
Textbook
Number of Pages
488 Pages
Dimensions
Item Height
234mm
Item Width
156mm
Item Weight
816g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Wendy E. Ward, Lilian U. Thompson
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