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Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden (Hardcover, 2005)

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Author: Claudia Roden. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson. Praise for Claudia Roden 'Claudia Roden's writing has the fascination of her conversation.

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Discover the enchanting Arabesque by Claudia Roden. Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden- 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson 'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain.

Product Identifiers

Publisher
Penguin Books Ltd
ISBN-13
9780718145811
eBay Product ID (ePID)
95510492

Product Key Features

Book Title
Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
Author
Claudia Roden
Format
Hardcover
Language
English
Topic
Food
Publication Year
2005
Number of Pages
352 Pages

Dimensions

Item Height
249mm
Item Width
199mm
Item Weight
1232g

Additional Product Features

Title_Author
Claudia Roden
Country/Region of Manufacture
United Kingdom

All listings for this product

item 1 Arabesque: A Taste of Morocco, Turke..., Roden, Claudia
AU $42.26
Free postage
item 2 Arabesque: A Taste of Morocco, Turke..., Roden, Claudia
AU $42.26
Free postage
item 3 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Roden, Claudia
AU $73.18
Free postage
item 4 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Roden, Claudia
AU $73.62
Free postage
item 5 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden (Eng
AU $88.28
Free postage
item 6 Claudia Roden Arabesque (Hardback)
AU $96.38
Free postage

See all 6

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Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden (Hardcover, 2005)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Arabesque: A Taste of Morocco, Turke..., Roden, Claudia

item 2 Arabesque: A Taste of Morocco, Turke..., Roden, Claudia

item 3 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Roden, Claudia

item 4 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Roden, Claudia

item 5 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden (Eng

item 6 Claudia Roden Arabesque (Hardback)

Best Selling in Books

The Salt Path: The 80-week Sunday Times bestseller that has inspired over half a million readers by Raynor Winn (Paperback, 2019)

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

Think and Grow Rich by Napoleon Hill (Paperback 2020)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

Wild Food Plants of Australia by Tim Low (1991, Paperback)

First Day by Andrew Daddo (Paperback, 2014)

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