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Karen Martini: Cooking at Home is a must-have for anyone who loves to whip up delicious meals. Published in 2008 by Penguin Random House Australia, this hardcover cookbook is filled with 260 pages of mouth-watering recipes that cover a range of cooking topics. From the comfort of your own home, you can explore the diverse world of cuisine with ease. The book measures 284mm in height and 220mm in width, making it a substantial addition to your collection. It's not just a guide; it's a testament to the art of cooking with clear instructions and high-quality photography. Whether you're a seasoned chef or a curious novice, this cookbook is sure to inspire your kitchen creations.