Product Information
With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - YoghurtProduct Identifiers
PublisherHardie Grant Books
ISBN-139781864980738
eBay Product ID (ePID)95846394
Product Key Features
Book TitleArabesque: Modern Middle Eastern Food
AuthorLucy Malouf, Greg Malouf
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2002
GenreCookbooks
Number of Pages304 Pages
Dimensions
Item Height245mm
Item Width185mm
Additional Product Features
Title_AuthorLucy Malouf, Greg Malouf
Country/Region of ManufactureAustralia