Arabesque: Modern Middle Eastern Food by Lucy Malouf, Greg Malouf (Hardcover, 2002)

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Delve into the vibrant and diverse world of Middle Eastern cuisine with "Arabesque: Modern Middle Eastern Food" by Lucy Malouf and Greg Malouf.

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Product Information

With over 170 recipes complementing this guided tour of forty-two essential ingredients, the Maloufs passion for the aromas, flavours and textures of modern Middle East cuisine come bursting through on every page. Almonds - Apricots - Artichokes - Beans - Burghul - Cardamom - Cheese - Chickpeas - Chillies - Cinnamon - Coriander - Couscous - Cumin - Dates - Eggplants - Figs - Garlic - Ginger - Honey - Lamb - Lemons - Lentils - Mint - Olives and Olive Oil - Orange-Blossom Water - Parsley - Pastry - Pine Nuts - Pistachios - Pomegranates - Quinces - Rice - Rosewater - Saffron - Sesame Seeds - Siverbeet and Spinach - Sumac - Thyme - Turkish Coffee - Vine Leaves - Watermelon - Yoghurt

Product Identifiers

PublisherHardie Grant Books
ISBN-139781864980738
eBay Product ID (ePID)95846394

Product Key Features

Book TitleArabesque: Modern Middle Eastern Food
AuthorLucy Malouf, Greg Malouf
FormatHardcover
LanguageEnglish
TopicFood
Publication Year2002
GenreCookbooks
Number of Pages304 Pages

Dimensions

Item Height245mm
Item Width185mm
Item Weight1185g

Additional Product Features

Title_AuthorLucy Malouf, Greg Malouf
Country/Region of ManufactureAustralia

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