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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) - Picture 1 of 1

Yeast: The Practical Guide to Beer Fermentation by Jamil Zainasheff, Chris White (Paperback, 2010)

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Price:
AU $40.05
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Estimated delivery Fri, 14 Jun - Thu, 11 Jul
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Brand new
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.