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Preserves by Pam Corbin (Hardcover, 2008)

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AU $45.55
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Estimated delivery Fri, 7 Jun - Wed, 19 Jun
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Brand new
Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year.