Kitchen Handbook: Japanese Cooking : Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step by Yasuko Fukuoka and Emi Kazuko (2018, Trade Paperback)

About this product

PublisherAnness Publishing

ISBN-101843098121

ISBN-139781843098126

eBay Product ID (ePID)96036134

Book TitleKitchen Handbook: Japanese Cooking : Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step

Number of Pages256 Pages

LanguageEnglish

TopicRegional & Ethnic / Japanese

Publication Year2018

IllustratorYes

GenreCooking

AuthorYasuko Fukuoka, Emi Kazuko

FormatTrade Paperback

Item Height0.6 in

Item Weight23.5 Oz

Item Length8.7 in

Item Width6.6 in

Intended AudienceTrade