Picture 1 of 1

Stock photo
Stock photo
Professional Pastry Chef by Friberg New 9780471359258 Fast Free Shipping.. - Picture 1 of 1

The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg (Hardcover, 2002)

Be the first towrite a review.
  • The_Book_Fountain (179412)
  • 98.8% positive Feedback
Price:
AU $219.78
Free postage
Estimated delivery Fri, 7 Jun - Wed, 19 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Publisher: John Wiley & Sons ISBN 13: 9780471359258. Author: Bo Friberg ISBN 10: 0471359254. Title: Professional Pastry Chef Item Condition: New. Will be clean, not soiled or stained. All new books sold by Book Fountain.