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La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine - Picture 1 of 1

La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine (Hardcover, 2009)

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La Cucina: The Regional Cooking of Italy. Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. This is the culmination of that research, an astounding feat--2,000 recipes that represent the patrimony of Italian country cooking.