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Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance by Carina Venter, Isabel Skypala (Paperback, 2009)
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AU $91.56
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Condition:
Part One - Diagnosis 1. Milk and Eggs 5.1 Cow's Milk 5.2 Egg Allergy 6. Seafood 6.1 Prevalence and natural course of the condition 6.2 Foods involved 6.3 Diagnosis 6.4 Avoidance 7. Cereals 9.1 Coeliac Disease 9.2 Allergy to Wheat and other Cereals 10.