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I think this is the best of Emeril's cookbooks . . . it is our go-to from him, and we lived in New Orleans for several years . . . . . . this was purchased to go with a gift of annual 'rustic rub' that we make for family members . . . it's early in the book, and in our copy, you can tell we have made it many times from the color of thoat page! A total steal at this price for a great book!
Verified purchase: Yes | Condition: New
Loved this book. My family especially loved the shrimp etouffee.. The Rustic Rub is great in making blacken foods. This is a down to earth cookbook that you will love to experiment with. Jambalayas and gumbos are endless, mouthwatering varieties. It does have some spicy recipes, the signature of Louisiana. The aroma itself is mouth-watering. If you don't like your food too spicy, then I would recommend cutting the spice ingredients in half.
Looks like another winner from Emeril, recipes sound amazing, not too difficult for a novice (was very intimidate by cooking before) but after watching Essence of Emeril on a cooking channel I felt inspired to get it a try!!
Verified purchase: Yes | Condition: Pre-owned
This is the go to cookbook on louisiana cooking. Spot on by chef Emile
Verified purchase: Yes | Condition: Pre-owned
Always a pleasure to read Emeril's cookbooks. Lots of good ideas for something for a special occasion. Fun book!
Verified purchase: Yes | Condition: Pre-owned
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