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Ratio : The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (2010, Trade Paperback)
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Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2-or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy.
- Buy It NowRatio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
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About this product
Product Identifiers
PublisherScribner
ISBN-101416571728
ISBN-139781416571728
eBay Product ID (ePID)96323802
Product Key Features
Book TitleRatio : the Simple Codes Behind the Craft of Everyday Cooking
Number of Pages272 Pages
LanguageEnglish
Publication Year2010
TopicReference, Methods / General, General, Methods / Baking
IllustratorYes
GenreCooking, Mathematics
AuthorMichael Ruhlman
Book SeriesRuhlman's Ratios Ser.
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight7.7 Oz
Item Length8.4 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
