Ratio : The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (2010, Trade Paperback)
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That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture.