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Ratio : The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (2010, Trade Paperback)
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Series: Ruhlman's Ratios. That's the ratio for cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. Biscuit dough is 3:2:1 or 3 parts flour, 2 parts liquid, 1 part fat. Broken down into thirty-three ratios and suggestions for enticing variations, preparing food goes from craft to art.all without a recipe.
- Buy It NowMichael Ruhlman Ratio (Paperback) Ruhlman's Ratios
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About this product
Product Identifiers
PublisherScribner
ISBN-101416571728
ISBN-139781416571728
eBay Product ID (ePID)96323802
Product Key Features
Book TitleRatio : the Simple Codes Behind the Craft of Everyday Cooking
Number of Pages272 Pages
LanguageEnglish
Publication Year2010
TopicReference, Methods / General, General, Methods / Baking
IllustratorYes
GenreCooking, Mathematics
AuthorMichael Ruhlman
Book SeriesRuhlman's Ratios Ser.
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight7.7 Oz
Item Length8.4 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
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