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Bioavailability and Analysis of Vitamins in Foods by G. F. Ball (1998, Hardcover)
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Bioavailability and Analysis of Vitamins in Foods. 1 Physiological aspects of vitamin bioavailability. - 3 Vitamin A and the provitamin A carotenoids. - 4 Vitamin D.- 5 Vitamin E.- 6 Vitamin K.- 7 Thiamin (vitamin B1).
- Buy It NowBioavailability and Analysis of Vitamins in Foods by G.F.M. Ball (English) Hardc
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About this product
Product Identifiers
PublisherJones & Bartlett Learning, LLC
ISBN-100412780909
ISBN-139780412780905
eBay Product ID (ePID)96350424
Product Key Features
Number of Pages569 Pages
Publication NameBioavailability and Analysis of Vitamins in Foods
LanguageEnglish
Publication Year1998
SubjectDiet & Nutrition / Food Content Guides, Diet & Nutrition / Nutrition
TypeTextbook
AuthorG. F. Ball
Subject AreaHealth & Fitness
FormatHardcover
Dimensions
Item Weight38.1 Oz
Item Length9.3 in
Item Width6.1 in
Additional Product Features
Intended AudienceCollege Audience
